Mussini Traditional Balsamic Vinegar of Modena DOP - 12 Years

This Traditional Balsamic Vinegar of Modena PDO 'Affinato' is aged for over 12 years in a series of wooden barrels, following time-honored methods. The result is a rich, balanced vinegar with a lively aroma and a sweet-and-sour taste of notable depth and harmony.

Used exclusively raw, just a few drops are enough to enhance risottos, filled pastas, meats, and Parmigiano Reggiano. It pairs beautifully with fresh or grilled vegetables, omelets, and carpaccio of meat or fish. Also excellent on ripe strawberries, vanilla ice cream, or fruit salads for a refined touch.

Contains sulfites.