Mussini Saba Cooked Grape Must Condiment

Saba, or cooked grape must, is a traditional Modenese condiment and an early precursor to Balsamic Vinegar. Made by slowly cooking fresh must from local grapes over direct heat, it results in a dense, naturally sweet syrup.

Versatile in use, it is ideal for desserts such as ice cream, panna cotta, yogurt, or cheesecake. It pairs well with fresh ricotta or provides a sweet contrast to aged cheeses. As a refreshing drink, it can be added to water and ice. Saba also enhances fresh and baked fruits like fruit salads, strawberries, and figs, and is excellent for glazing roasted meats or enriching sweet-and-sour sauces and dressings.

Contains sulfites.