The Organic Italy Package
BASIRICO ORGANIC UNFILTERED 750ML: The superior quality of this Organic Extra Virgin Olive Oil is achieved by combining the most ancient and natural farming techniques with the latest understanding of the entire organic process of production. The organic process aims to maintain and improve the natural fertility of the soil, its biodiversity, and the balance of the ecosystem, by minimizing the use of non-renewable resources. Crushed from hand-picked olives, this unfiltered extra virgin olive oil is medium fruity with an elegant, yet complex, aroma of ripe tomato, basil and hints of black pepper. Its flavor is fruity and harmonious with a sweet almond finish.
FRANCI BIO ORGANIC: Crushed from hand-picked olives mainly of the Olivastra Seggianese variety grown in the hills of Val d’Orcia and Tuscan Maremma, this extra virgin olive oil is medium fruity with a clear scent of olives and notes of ripe fruit, banana, and a slight herbaceous scent of artichoke. Its taste is clean with a slightly sweet flavor, followed by a harmonious, slightly bitter and spicy finish. Ideal for drizzling on salads, bruschetta, and fish, and for preparing mayonnaise and other dressings.
QUATTROCIOCCHI OLIVASTRO ORGANIC: This extra virgin olive oil is produced exclusively from 100% Itrana variety olives locally grown on the Quattrociocchi Estate in Alatri. This oil has a fruity aroma enhanced by complex notes of grass, artichoke, green tomato and apple. Its flavor is pleasantly balanced in bitter and spiciness with hints of green almond.
TAMIA ORGANIC: This blend of organic extra virgin olive oils from the Tuscia region of central Italy is produced from Leccino, Frantoi, Moraiolo, and Caninese olive trees grown in nutrient-rich volcanic soil. The olives were harvested at their peak moment of ripeness in order to receive their optimum flavor and health benefits. The oil has a balanced profile with medium bitterness and pungency, and long lasting aromatic profile with notes of grass, fresh almond and olives. A perfect oil for both cooking and finishing, it's excellent with vegetable and legume soups, grilled fish and meat, bruschetta, as well as raw and cooked winter vegetables.
Original: $137.90
-70%$137.90
$41.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
BASIRICO ORGANIC UNFILTERED 750ML: The superior quality of this Organic Extra Virgin Olive Oil is achieved by combining the most ancient and natural farming techniques with the latest understanding of the entire organic process of production. The organic process aims to maintain and improve the natural fertility of the soil, its biodiversity, and the balance of the ecosystem, by minimizing the use of non-renewable resources. Crushed from hand-picked olives, this unfiltered extra virgin olive oil is medium fruity with an elegant, yet complex, aroma of ripe tomato, basil and hints of black pepper. Its flavor is fruity and harmonious with a sweet almond finish.
FRANCI BIO ORGANIC: Crushed from hand-picked olives mainly of the Olivastra Seggianese variety grown in the hills of Val d’Orcia and Tuscan Maremma, this extra virgin olive oil is medium fruity with a clear scent of olives and notes of ripe fruit, banana, and a slight herbaceous scent of artichoke. Its taste is clean with a slightly sweet flavor, followed by a harmonious, slightly bitter and spicy finish. Ideal for drizzling on salads, bruschetta, and fish, and for preparing mayonnaise and other dressings.
QUATTROCIOCCHI OLIVASTRO ORGANIC: This extra virgin olive oil is produced exclusively from 100% Itrana variety olives locally grown on the Quattrociocchi Estate in Alatri. This oil has a fruity aroma enhanced by complex notes of grass, artichoke, green tomato and apple. Its flavor is pleasantly balanced in bitter and spiciness with hints of green almond.
TAMIA ORGANIC: This blend of organic extra virgin olive oils from the Tuscia region of central Italy is produced from Leccino, Frantoi, Moraiolo, and Caninese olive trees grown in nutrient-rich volcanic soil. The olives were harvested at their peak moment of ripeness in order to receive their optimum flavor and health benefits. The oil has a balanced profile with medium bitterness and pungency, and long lasting aromatic profile with notes of grass, fresh almond and olives. A perfect oil for both cooking and finishing, it's excellent with vegetable and legume soups, grilled fish and meat, bruschetta, as well as raw and cooked winter vegetables.
