The Mediterranean Novello Tour
ACUSHLA ORGANIC DOP TRĂS-OS-MONTES NOVELLO W/ GIFT BOX: Acushla Limited Edition is an organic extra virgin olive oil extracted from a century-old olive grove. It has a balanced, medium fruity profile with slightly more pronounced bitterness and spiciness compared to the classic Acushla.This limited edition celebrates Portuguese heritage, drawing inspiration from the countryâs traditional tilesâsymbols of patience, craftsmanship, and storytellingâreflecting the same values found in the making of this olive oil.
ENTELIA NOVELLO: From the seasonâs first pickings, Entelia Novello is crushed from early harvested Koroneiki olives grown in the PDO certified region of Kolymbari in Western Crete, one of Greeceâs most renowned production regions. This very special extra virgin olive oil is a product of love and passion, produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete. Harvesting is done by hand of the greenest olives then transported to the mill for crushing within the crucial short hours after picking.The result of this Novello is a supremely fresh oil with characteristic flavor notes of fresh herbs, green fruits with a hint of artichoke and a spicy, peppery finish. The Greeks enjoy their Novello dipped in freshly baked bread, drizzled over grilled fish and vegetables, boiled legumes and mountain greens, and fish soups.
QUATTROCIOCCHI 1 OLIO NOVELLO: This early harvest Novello extra virgin olive oil is produced from locally grown Itrana, Frantoio and Leccino variety olives grown on the Quattrociocchi Estate in Alatri just South of Rome. The oil's aroma is herbaceous and fruity with hints of green olive that is enhanced by complex vegetal notes of freshly cut grass and green tomato, while its flavor is wonderfully fresh and well-balanced with a pleasingly bitter, peppery finish. This oil pairs excellently with starters such as beef carpaccio, marinated tuna and creamed artichokes, as well as swordfish, grilled game, mature cheeses and pasta with sausage.
ORO BAILEN PICUAL NOVELLO: Oro Bailen has a reputation for producing impeccable extra virgin olive oils, and now they have brought their expertise to the most treasured of all olive oil products, the Novello. Early harvest Novellos are the product of the first olive harvest of the year, a time when Oro Bailen finds their pristine green Picual olives at their most expressive. Oro Bailen harvests their fruit at night when the fruit is cool, and then they crush the olives within 2 hours to preserve all the nuance of the freshly-picked fruit. Upon opening the bottle you will discover this exquisite Picual juice at the peak of its power, packed with nutrients, alive with freshness, and delivering a complex flavor unlike anything else. Expect an intense fruity flavor with a complex set of aromas, which include tomato, apple, banana, green almond, fig and freshly cut grass, providing exceptional balance with the bitter and spicy finish.
Original: $161.10
-70%$161.10
$48.33Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ACUSHLA ORGANIC DOP TRĂS-OS-MONTES NOVELLO W/ GIFT BOX: Acushla Limited Edition is an organic extra virgin olive oil extracted from a century-old olive grove. It has a balanced, medium fruity profile with slightly more pronounced bitterness and spiciness compared to the classic Acushla.This limited edition celebrates Portuguese heritage, drawing inspiration from the countryâs traditional tilesâsymbols of patience, craftsmanship, and storytellingâreflecting the same values found in the making of this olive oil.
ENTELIA NOVELLO: From the seasonâs first pickings, Entelia Novello is crushed from early harvested Koroneiki olives grown in the PDO certified region of Kolymbari in Western Crete, one of Greeceâs most renowned production regions. This very special extra virgin olive oil is a product of love and passion, produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete. Harvesting is done by hand of the greenest olives then transported to the mill for crushing within the crucial short hours after picking.The result of this Novello is a supremely fresh oil with characteristic flavor notes of fresh herbs, green fruits with a hint of artichoke and a spicy, peppery finish. The Greeks enjoy their Novello dipped in freshly baked bread, drizzled over grilled fish and vegetables, boiled legumes and mountain greens, and fish soups.
QUATTROCIOCCHI 1 OLIO NOVELLO: This early harvest Novello extra virgin olive oil is produced from locally grown Itrana, Frantoio and Leccino variety olives grown on the Quattrociocchi Estate in Alatri just South of Rome. The oil's aroma is herbaceous and fruity with hints of green olive that is enhanced by complex vegetal notes of freshly cut grass and green tomato, while its flavor is wonderfully fresh and well-balanced with a pleasingly bitter, peppery finish. This oil pairs excellently with starters such as beef carpaccio, marinated tuna and creamed artichokes, as well as swordfish, grilled game, mature cheeses and pasta with sausage.
ORO BAILEN PICUAL NOVELLO: Oro Bailen has a reputation for producing impeccable extra virgin olive oils, and now they have brought their expertise to the most treasured of all olive oil products, the Novello. Early harvest Novellos are the product of the first olive harvest of the year, a time when Oro Bailen finds their pristine green Picual olives at their most expressive. Oro Bailen harvests their fruit at night when the fruit is cool, and then they crush the olives within 2 hours to preserve all the nuance of the freshly-picked fruit. Upon opening the bottle you will discover this exquisite Picual juice at the peak of its power, packed with nutrients, alive with freshness, and delivering a complex flavor unlike anything else. Expect an intense fruity flavor with a complex set of aromas, which include tomato, apple, banana, green almond, fig and freshly cut grass, providing exceptional balance with the bitter and spicy finish.
