Terre Francescane Leccino

The Terre Francescane Frantoio extra virgin olive oil is obtained exclusively from the best Leccino variety olives from Umbria, carefully selected by Tiziano Scacaroni. Leccino’s flavor is characterized by aromas of aromatic herbs, almond and subtle nuances of bitter greens making it ideal for ceasar salads, fish, white meats and risotto.