Paolo Cassini Taggiasca Olives in Brine

Taggiasca olives in brine are a typical product in the Ligurian tradition. Carefully selected and then placed a solution of water and salt, the Taggiasca olive has unique characteristics that differentiate it from all other table olives, with a delicate flavor and light to medium bitterness. These olives are perfect for the preparation of traditional sauces or accompanying dishes of meat and fish, and are also excellent in salads or by themselves as an appetizer.

Ingredients: Green Taggiasca Olives, Water, Salt, Lactic Acid, Natural Aroma