Mandranova Monocultivar Travel Pack
MANDRANOVA NOCELLARA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Nocellara del Belice olives grown on the Mandranova farm and crushed immediately after harvest. The oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes. Its spicy flavor is well-balanced with a delightful bitterness. Use on tuna fish, vegetables au gratin, mollusks, stewed fish, grilled meat and mature cheeses.
MANDRANOVA BIANCOLILLA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Biancolilla olives grown on the Mandranova farm and crushed immediately after harvest. The oil is medium fruity with aromas of fresh herbs and tomato with a slight peppery finish. Use on steamed or broiled fish, goats cheeses and in cakes or pastries.
MANDRANOVA CORATINA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Coratina olives grown on the Mandranova farm and crushed immediately after harvest. Its aroma is characterized by elegant vegetal notes of artichoke and chicory with hints of almond and rosemary. Its taste is powerful and robust yet balanced in delightful bitterness and pungency.
MANDRANOVA CERASUOLA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Cerasuola olives grown on the Mandranova farm and crushed immediately after harvest. The oil is medium fruity with flavors of olive, almond and marjoram and has a pleasantly bitter and peppery aftertaste. Use on legumes, vegetable soups, red meats and mature cheeses.
MANDRANOVA GIARRAFFA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Giarraffa olives grown on the Mandranova farm and crushed immediately after harvest. The oil is delicately fruity with a flavor of dried fruits, basil and lettuce and has a light bitter and peppery aftertaste. Use on fish courses, carpaccio, light green salads, white meat, fresh cheeses and cakes.
Original: $38.25
-70%$38.25
$11.47Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
MANDRANOVA NOCELLARA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Nocellara del Belice olives grown on the Mandranova farm and crushed immediately after harvest. The oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes. Its spicy flavor is well-balanced with a delightful bitterness. Use on tuna fish, vegetables au gratin, mollusks, stewed fish, grilled meat and mature cheeses.
MANDRANOVA BIANCOLILLA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Biancolilla olives grown on the Mandranova farm and crushed immediately after harvest. The oil is medium fruity with aromas of fresh herbs and tomato with a slight peppery finish. Use on steamed or broiled fish, goats cheeses and in cakes or pastries.
MANDRANOVA CORATINA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Coratina olives grown on the Mandranova farm and crushed immediately after harvest. Its aroma is characterized by elegant vegetal notes of artichoke and chicory with hints of almond and rosemary. Its taste is powerful and robust yet balanced in delightful bitterness and pungency.
MANDRANOVA CERASUOLA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Cerasuola olives grown on the Mandranova farm and crushed immediately after harvest. The oil is medium fruity with flavors of olive, almond and marjoram and has a pleasantly bitter and peppery aftertaste. Use on legumes, vegetable soups, red meats and mature cheeses.
MANDRANOVA GIARRAFFA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Giarraffa olives grown on the Mandranova farm and crushed immediately after harvest. The oil is delicately fruity with a flavor of dried fruits, basil and lettuce and has a light bitter and peppery aftertaste. Use on fish courses, carpaccio, light green salads, white meat, fresh cheeses and cakes.
