Estoublon Green Olive with Almond Tapeade

This tapeade combines the crunchy, herbaceous character of green olives with the bright acidity of capers in vinegar. Sweet almonds and olive oil round out the texture, while anchovies add depth and savory complexity. A touch of garlic and thyme completes the blend with subtle aromatic lift.

Ingredients: Green olives (58.5%), olive oil, almonds (7.9%), anchovy cream (anchovies, olive oil, vinegar, salt, spices), capers in vinegar, wine, sugar, garlic, pepper, thyme. Contains nuts, fish, and sulfites.