Frantoio Bonamini Olive Oil & Balsamic Vinegar Premium Duo
FRANTOIO BONAMINI DOP VENETO VALPOLICELLA: Produced in limited quantities from Grignano and Favarol variety olives harvested in late October, this wonderful extra virgin olive oil is the flagship product for Frantoio Bonamini, with regional certification from Veneto Valpolicella ensuring excellent quality. A light and fruity oil, it has aromas of lettuce, celery, basil and mint. On the palate you'll find a rich, creamy oil with vegetal notes, slight bitterness and a touch of spice at the finish. Excellent with vegetables, white meat, risotto, seafood and soft cheeses.
FRANTOIO BONAMINI PGI BALSAMIC VINEGAR OF MODENA GOLD LABEL: Aged in casks for over 10 years, this impeccable PGI Balsamic Vinegar of Modena is refined yet intense, with a penetrating aroma. Versatile enough for daily use, this is a high quality dressing that deserves a place throughout your kitchen. Use it to enhance meats and aged cheeses, or to add zing to raw tuna and vanilla ice cream. This product is composed of 80% grape must and 20% wine vinegar.Contains sulfites.
Original: $65.90
-70%$65.90
$19.77Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
FRANTOIO BONAMINI DOP VENETO VALPOLICELLA: Produced in limited quantities from Grignano and Favarol variety olives harvested in late October, this wonderful extra virgin olive oil is the flagship product for Frantoio Bonamini, with regional certification from Veneto Valpolicella ensuring excellent quality. A light and fruity oil, it has aromas of lettuce, celery, basil and mint. On the palate you'll find a rich, creamy oil with vegetal notes, slight bitterness and a touch of spice at the finish. Excellent with vegetables, white meat, risotto, seafood and soft cheeses.
FRANTOIO BONAMINI PGI BALSAMIC VINEGAR OF MODENA GOLD LABEL: Aged in casks for over 10 years, this impeccable PGI Balsamic Vinegar of Modena is refined yet intense, with a penetrating aroma. Versatile enough for daily use, this is a high quality dressing that deserves a place throughout your kitchen. Use it to enhance meats and aged cheeses, or to add zing to raw tuna and vanilla ice cream. This product is composed of 80% grape must and 20% wine vinegar.Contains sulfites.
